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History

In-N-Out Burger by Stacy Perman(801)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(755)
Catching Fire: How Cooking Made Us Human by Richard Wrangham(749)
Food of the Gods by Terence McKenna(716)
An Edible History of Humanity by Tom Standage(706)
Recipes for Thought by Wall Wendy(655)
Salt: A World History by Mark Kurlansky(646)
The Omnivore's Dilemma by Michael Pollan(621)
Sugar by James Walvin(616)
Jubilee by Tipton-Martin Toni(494)
Empires of Food by Andrew Rimas(491)
La Cocina Mexicana by Marilyn Tausend(488)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(486)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(471)
The Medieval Cook by Bridget Ann Henisch(460)
A Woman's Place by Deepi Ahluwalia(459)
Cocktails Across America by Diane Lapis(456)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman(432)
The Invention of the Restaurant by Rebecca L. Spang(429)
The Food of a Younger Land by Mark Kurlansky(419)